Whole Pork Share – Custom Cut to Your Specifications

Secure your whole pasture-raised pork from Five Blessings Farms! Our pigs are raised in silvopasture with no hormones or antibiotics—just free-choice non-GMO feed, fresh air, and time to grow naturally the way God intended.

How It Works:

• Deposit: $300 (non-refundable, applied to final balance)
• Processing Date: June 2026
• Expected Live Weight: 250-300 pounds (whole pig)
• Expected Hanging Weight: 145-200 pounds
• Final Price: $6.00 per pound hanging weight
• Balance Due: Prior to pickup based on actual hanging weight provided by butcher
• Processing: Customer pays processing charges directly to facility

What to Expect:

• Estimated Hanging Weight: 145-200 lbs
• Estimated Final Cost: $870-$1,200 (including deposit, not including processing charges)
• Estimated Take-Home Meat: 102-140 pounds of packaged pork*

*Take-home weight is approximately 70% of hanging weight after processing, fat trimming, and bone removal.

Your Custom Cuts May Include:

• Pork chops (bone-in or boneless)
• Ham steaks or fresh ham roast
• Link sausage & ground sausage (various flavors available)
• Pork loin roast
• Shoulder roast
• Ribs (spare or baby back)
• Ground pork
• And more!

We’ll have your pork professionally processed at our local USDA-inspected facility and they will notify you once it’s ready for pick-up or delivery. All meat is vacuum-sealed, labeled, frozen, and ready for your freezer.

Freezer Space Needed: Approximately 5-7 cubic feet

Limited availability—reserve yours today!

Questions?