Pork picnic arm roast from pasture-raised pigs at Five Blessings Farms

Pork Picnic Arm Roast Bone-In

Price range: $39.20 through $68.29

Price: $8.95 per lb

Turn Sunday dinner into something special with our Pork Picnic Arm Roast—rich marbling and deep flavor from pasture-raised pigs. Low and slow cooking transforms this cut into tender, juicy perfection for your table.

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Description

Pork Picnic Arm Roast – 1 Roast

The pork picnic arm roast, often called a picnic roast, is a flavorful cut taken from the lower part of the pig’s shoulder. With its natural marbling and hearty texture, this cut shines when cooked low and slow, making it a favorite for roasting, braising, or smoking.

Seasoned with herbs, garlic, and spices, the picnic roast transforms into a tender, succulent centerpiece for any meal. Its robust flavor pairs beautifully with classic sides like roasted vegetables, potatoes, or coleslaw, and it can also be pulled apart for sandwiches, tacos, or BBQ platters.

Cut: Lower shoulder (picnic arm)

Flavor Profile: Rich, juicy, and deeply savory with excellent marbling

Cooking Methods: Roast, braise, smoke, or slow-cook

Serving Ideas: Serve as a roast with sides, shred for BBQ sandwiches, or use in hearty stews

A versatile and affordable cut that delivers big flavor, perfect for both weeknight dinners and special gatherings.

Additional information

Choose Your Cut

4.26 – 4.50 lbs, 4.51 – 4.75 lbs, 4.76 – 5.00 lbs, 5.01 – 5.25 lbs, 5.26 – 5.50 lbs, 5.51 – 5.75 lbs, 5.76 – 6.00 lbs, 6.01 – 6.25 lbs, 6.26 – 6.50 lbs, 6.51 – 6.75 lbs, 6.76 – 7.00 lbs, 7.01 – 7.25 lbs, 7.26 – 7.50 lbs, 7.51 – 7.75 lbs

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