Tenderloin Tornado

Description

Tenderloin Tornado – 1 Steak (Beef Medallion)

The tenderloin tornado, often referred to as a beef medallion, is a thick, round cut from the prized beef tenderloin. Known for its exceptional tenderness and buttery texture, this cut offers a melt-in-your-mouth experience with every bite. Its lean profile and mild, elegant flavor make it a true gourmet choice.

Perfect for pan-searing, grilling, or broiling, the tenderloin tornado cooks quickly and delivers restaurant-quality results at home. Season simply with salt, pepper, and herbs, or pair with a rich sauce like béarnaise or peppercorn for a classic fine-dining experience.

Cut: Beef tenderloin medallion

Flavor Profile: Extremely tender, lean, and mild with a buttery finish

Cooking Methods: Pan-sear, grill, or broil

Serving Ideas: Serve as a centerpiece steak, topped with compound butter, or paired with sauces and elegant sides

A premium steakhouse cut that brings refinement and luxury to your table.