Pork Hocks

Description

Pork Hocks – 1 Pack

Pork hocks, also known as pork shanks, come from the lower leg of the pig and are prized for their rich, meaty flavor and tender texture when slow-cooked. With a balance of meat, fat, and connective tissue, hocks are perfect for dishes that require long, gentle cooking to unlock deep, savory flavor.

Traditionally used in soups, stews, and braised dishes, pork hocks add richness to broths and pair beautifully with beans, greens, or root vegetables. Whether simmered until fall-off-the-bone tender or smoked for extra depth, they bring hearty, comforting flavor to any meal.

Cut: Lower leg (shank)

Flavor Profile: Rich, savory, and deeply flavorful

Cooking Methods: Braise, slow-cook, simmer, or smoke

Serving Ideas: Use in soups and stews, with beans or greens, or as a flavorful base for broths

A classic comfort-food cut that brings robust, traditional flavor to the table.