Pork Butt from pastured pigs at Five Blessings Farms

Pork Butt

Price range: $36.12 through $68.46

Price: $9.95 per lb

Transform your next cookout with our pasture-raised pork butt—rich marbling and honest flavor that slow-cooks into tender, juicy pulled pork your family will rave about. Raised the way God intended on our Henderson, Texas farm, this BBQ favorite delivers melt-in-your-mouth results every time. Perfect for sandwiches, tacos, or your signature BBQ platter.

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Description

Pork Butt (Boston Butt) – 1 Roast

Despite its name, pork butt comes from the upper portion of the pig’s shoulder, above the shoulder blade. Also known as Boston butt, this cut is prized for its rich marbling and connective tissue, which break down beautifully during slow cooking.

Perfect for smoking, roasting, or braising, pork butt becomes tender, juicy, and packed with flavor when cooked low and slow. It’s the go-to choice for pulled pork, but its versatility makes it just as delicious in stews, tacos, or barbecue platters. Season it with a simple rub or marinate with bold flavors—either way, it delivers a hearty and satisfying meal.

Cut: Upper pork shoulder (Boston butt)

Flavor Profile: Rich, juicy, and well-marbled

Cooking Methods: Smoke, roast, braise, or slow-cook

Serving Ideas: Pulled pork sandwiches, tacos, BBQ platters, or hearty stews

A barbecue classic and home-cooking favorite, this cut guarantees melt-in-your-mouth flavor every time.

Additional information

Choose Your Cut

3.51 – 3.75 lbs, 3.76 – 4.00 lbs, 4.01 – 4.25 lbs, 4.26 – 4.50 lbs, 4.51 – 4.75 lbs, 4.76 – 5.00 lbs, 5.01 – 5.25 lbs, 5.26 – 5.50 lbs, 5.51 – 5.75 lbs, 5.76 – 6.00 lbs, 6.01 – 6.25 lbs, 6.26 – 6.50 lbs, 6.51 – 6.75 lbs, 6.76 – 7.00 lbs

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