Pork Bone-In Blade Roast

Description

Pork Bone-In Blade Roast – 1 Roast

The pork bone-in blade roast comes from the upper part of the shoulder and includes part of the blade bone, giving it a rich, hearty flavor. With excellent marbling and natural juiciness, this cut is ideal for slow-cooking methods that allow the meat to become tender and deeply savory.

Perfect for roasting, braising, or smoking, the bone-in blade roast delivers melt-in-your-mouth results and robust flavor. Its versatility makes it a favorite for Sunday dinners, pulled pork, or family gatherings. Pair it with roasted vegetables, mashed potatoes, or barbecue sides for a satisfying meal.

Cut: Upper shoulder with blade bone

Flavor Profile: Juicy, well-marbled, and full of rich pork flavor

Cooking Methods: Roast, braise, smoke, or slow-cook

Serving Ideas: Pulled pork, hearty roasts with sides, or shredded for tacos and sandwiches

A traditional, flavorful cut that’s perfect for slow-cooked comfort meals or barbecue favorites.