Description
Experience one of the most prized cuts of beef with our Five Blessings Farms Picanha, also known as the Sirloin Cap, famous in Brazilian steakhouses and celebrated for its rich beef flavor, exceptional tenderness, and signature fat cap that bastes the meat as it cooks for an incredibly juicy result; raised on pasture and grain finished on our East Texas farm, whether grilled whole, roasted, or sliced into thick steaks over an open flame, this cut delivers a restaurant-quality experience perfect for family dinners, backyard barbecues, and special occasions, vacuum sealed for freshness and locally raised near Henderson, Texas.
