Description
Half Beef Share – Custom Cut to Your Specifications
Secure your half grass-fed, grain-finished beef from Five Blessings Farms! Our cattle are raised on East Texas pastures with no hormones or antibiotics—grass-fed for health and grain-finished for perfect marbling and flavor.
How It Works:
- Deposit: $400 (non-refundable, applied to final balance)
- Processing Date: March/April 2026
- Expected Live Weight: 1,200-1,400 pounds (half beef)
- Expected Hanging Weight: 360-420 pounds
- Final Price: $7.50 per pound hanging weight
- Balance Due: Prior to pickup based on actual hanging weight provided by butcher
What to Expect:
- Estimated Hanging Weight: 360-420 lbs
- Estimated Final Cost: $2,700-$3,150 (including deposit)
- Estimated Take-Home Meat: 225-263 pounds of packaged beef*
*Take-home weight is approximately 62% of hanging weight after processing, fat trimming, and bone removal.
Your Custom Cuts May Include:
- Premium steaks (ribeye, New York strip, sirloin, T-bone)
- Tender filet mignon
- Flavorful roasts (chuck, arm, rump, brisket)
- Short ribs
- Stew meat
- Ground beef (perfect for weeknight meals)
- And more!
We’ll have your beef professionally processed at our local USDA-inspected facility and will notify you once it’s ready for pick-up or delivery. All meat is vacuum-sealed, labeled, frozen, and ready for your freezer.
Freezer Space Needed: Approximately 9-11 cubic feet
Pickup & Delivery:
Farm Pickup: M-F 9AM-4PM (Evenings/Saturdays by appointment)
Local Delivery: FREE within 30 miles of Henderson, Texas (Thursdays 5PM-9PM)
Limited availability—reserve yours today!
Questions?
Contact us at alan@fiveblessingsfarms.com or call 903-392-9455
Serving families throughout Henderson, Longview, Tyler, Marshall, and the East Texas region.
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