Description
A hidden gem among premium beef cuts, our Sirloin Flap delivers exceptional beef flavor, tenderness, and versatility, also known as flap meat or bavette, coming from the bottom sirloin area and prized by chefs and grilling enthusiasts for its rich marbling and ability to absorb marinades; sourced from Five Blessings Farms cattle raised on pasture near Henderson, Texas, this cut is perfect for grilling hot and fast, slicing for fajitas, or creating steak tips, and when sliced against the grain delivers a tender, juicy bite packed with classic beef flavor, vacuum sealed for freshness.
