Description

Whole Beef Share – Custom Cut to Your Specifications

Secure your whole grass-fed, grain-finished beef from Five Blessings Farms! Our cattle are raised on East Texas pastures with no hormones or antibiotics—grass-fed for health and grain-finished for perfect marbling and flavor.

How It Works:

• Deposit: $800 (non-refundable, applied to final balance)
• Processing Date: March/April 2026
• Expected Live Weight: 1,200-1,400 pounds (whole beef)
• Expected Hanging Weight: 720-840 pounds
• Final Price: $7.50 per pound hanging weight
• Balance Due: Prior to pickup based on actual hanging weight provided by butcher

What to Expect:

• Estimated Hanging Weight: 720-840 lbs
• Estimated Final Cost: $5,400-$6,300 (including deposit)
• Estimated Take-Home Meat: 450-525 pounds of packaged beef*

*Take-home weight is approximately 62% of hanging weight after processing, fat trimming, and bone removal.

Your Custom Cuts May Include:

• Premium steaks (ribeye, New York strip, sirloin, T-bone)
• Tender filet mignon
• Flavorful roasts (chuck, arm, rump, brisket)
• Short ribs
• Stew meat
• Ground beef (perfect for weeknight meals)
• And more!

We’ll have your beef professionally processed at our local USDA-inspected facility and will notify you once it’s ready for pick-up or delivery. All meat is vacuum-sealed, labeled, frozen, and ready for your freezer.

Freezer Space Needed: Approximately 18-21 cubic feet

Pickup & Delivery:

Farm Pickup: Monday-Friday, 9AM-4PM
Evenings and Saturdays by appointment

Local Delivery: FREE within 30 miles of Henderson, Texas
Deliveries Thursdays, 5PM-9PM

Limited availability—reserve yours today!

Questions?

Contact us at alan@fiveblessingsfarms.com or call 903-392-9455

Serving families throughout Henderson, Longview, Tyler, Marshall, and the East Texas region.